INGREDIENTS
- 1/4 c. melted semisweet chocolate chips
- 1 tsp. coconut oil
- 5 mandarin oranges, peeled and divided into segments
DIRECTIONS
- Stir together melted chocolate and coconut oil.
- Dip each clementine segment into melted chocolate and transfer to a parchment-lined baking sheet.
- Garnish with flaky sea salt.
- Refrigerate until firm, 20 minutes.
Serve.
